Seasoning for Baked Fish - Gourmet
Seasoning for Baked Fish - Gourmet
INGREDIENTS: black peppercorn, red pepper, onion, garlic, ginger, turmeric, mustard, nutmeg, dill leaves, tomato, orange zest, lovage, thyme, marjoram, tarragon, lemongrass, smoked salt
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
This spice blend pairs perfectly with grilled fish and other seafood dishes. Enhance it with oil and lemon, then brush it onto the fish.
When mixed with cream, it can also be used for various marinades, sauces, and in salads.
GOOD for grilled and pan-fried fish dishes, sauces, salads, marinades.
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