Guar Gum BIO
E412
Guar Gum BIO
E412
It is obtained from the seeds of the plant Cyamopsis tetragonolobus and is used as a natural plant thickener, gelling agent, and food stabilizer.
It has a neutral odor and taste, and it has its own E number - E412. It is used in small quantities because it is much stronger than commercial thickeners. It binds water and fat molecules, making things thicker and creamier.
It is also used in gluten-free flour blends. With its neutral odor and taste, it enhances textures and is a common ingredient in ice creams. It can be used as a substitute for starch, syrup, and sugar in various jams, cakes, sauces, and syrups.
| Energy | 1453 kJ/ 347 kcal |
| Fats | 5 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 86 g |
| - of which sugars | 0 g |
| Proteins | 3 g |
| Salt | 0.030 g |
| Fibers | 86 g |
Organic
Gluten free
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.