Guar Gum BIO
E412
Guar Gum BIO
E412
It is obtained from the seeds of the plant Cyamopsis tetragonolobus and is used as a natural plant thickener, gelling agent, and food stabilizer.
It has a neutral odor and taste, and it has its own E number - E412. It is used in small quantities because it is much stronger than commercial thickeners. It binds water and fat molecules, making things thicker and creamier.
It is also used in gluten-free flour blends. With its neutral odor and taste, it enhances textures and is a common ingredient in ice creams. It can be used as a substitute for starch, syrup, and sugar in various jams, cakes, sauces, and syrups.
| Energy | 1453 kJ/ 347 kcal |
| Fats | 5 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 86 g |
| - of which sugars | 0 g |
| Proteins | 3 g |
| Salt | 0.030 g |
| Fibers | 86 g |
Organic
Gluten free
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