Coffee Super Bar
Coffee Super Bar
INGREDIENTS: 80% arabica - 20% robusta
For all lovers of intense Arabica aroma, a morning coffee that will awaken all sleepy senses with its scent alone. The velvety crema will touch the palate with delicate vanilla notes, making the pleasure of sipping the first morning coffee completely perfect.
Ratio 80% Arabica - 20% Robusta
Origin of the beans: Brazil, Colombia, Nicaragua, Mexico, Ethiopia, India, Costa Rica, Indonesia
Especially suitable for bars and pastry shops.
Recommended for all types of preparation.
We grind the coffee according to your preferences. Please select the granulation.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.