Organic Olive Oil - Istria 0.25l
Blending of the leccino, pendolino, frantoio, rosignola, bianchera, burgaca, carbonazza sorts
Extra Virgin Olive Oil from Istria, Croatia
Carefully selected olive varieties blend together to create exceptional olive oil of the highest quality. Its mild spiciness and Istrian character complement each other perfectly, making it highly versatile and adding an irresistible touch to any recipe.
Olive varieties: leccino, pendolino, frantoio, rosignola, bianchera, burgaca, carbonazza.
Extracted exclusively through mechanical processing of organically grown olives, harvested in the vicinity of Vodnjan.
Organic
Rich source of antioxidants
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.