Vanilla bean paste 60ml
Vanilla bean paste 60ml
INGREDIENTS: sugar, water, vanilla extract, vanilla beans, tragacanth gum (natural thickener)
Madagascar vanilla paste is made from the famous extract of pure vanilla from Madagascar and real seeds from vanilla pods.
This high-quality vanilla paste has a sweet, creamy and delicate taste. Its thick consistency (similar to molasses) allows you to add the delicious vanilla flavor without fear of diluting the sauce or making the biscuits and dough soggy.
Its application in cooking is versatile. In addition to making desserts such as cakes, puddings, ice creams and various spreads, it can also be used to prepare a glaze for savory dishes - such as poultry, pork or seafood. It can also be added to smoothies, morning porridges and yogurt.
Equivalence: 1 Tbs (tablespoon) vanilla paste = 1 Tbs vanilla extract = 1 whole vanilla bean = 1 Tbs vanilla powder
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Chicken with Pumpkin Spice
Enjoy this autumn-inspired dish with Harissa Pumpkin Spice seasoning, perfect for roasted white meat, vegetables, salads, coffee, hot chocolate and pumpkin-based dishes and desserts!
HARISSA Ramen soups and broths from the HOME Chef program – a harmony of flavors that enchants!
Ramen soup, a traditional Japanese dish that has gained worldwide popularity, is a symbol of the richness of flavors and textures. The HOME Chef program of Harissa broths and Ramen soups will delight many palates!