Herbal Blend for Dips and Sauces
Herbal Blend for Dips and Sauces
INGREDIENTS: parsley, onion, garlic, basil, oregano, thyme
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
The ideal base for sauces based on cream or dishes based on cottage cheese. This blend goes perfectly with sour cream or heavy cream.
GOOD WITH sauces, cheese, cream.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina