Genmaicha Japan
Green Tea with Rice
Genmaicha Japan
Green Tea with Rice
INGREDIENTS: green tea, husked rice, popped rice
"Genmai" translates to natural rice. This specialty is made from Bancha to which about 50% popped rice is added.
Its incomparable taste is characterized by the mildness of Bancha, perfectly complemented by a pleasant, lightly sweet, and nutty caramel note.
Thanks to its low caffeine content and mild taste, you can enjoy this tea all day long. Beginners can have their first positive experience with this green tea. Japanese people prefer this tea in the afternoon.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Korean bulgogi beef with spicy cucumber salad
Bulgogi literally translated means "fiery meat".