Sweet and fragrant rose water is a distillate of rose petals. Its delicate floral note is perfect in Middle Eastern, Indian and Greek cuisine and gives a wonderful accent to French pastry creams and glazes. In addition to going well with vanilla, whipped cream, dark and white chocolate, mild cheeses such as Brie and cream cheese, rose water also likes fruits such as strawberries, raspberries, lychee and mango. Season warm sweetened milk, various sugars and biscuits with rose water.