Fajita
Fajita
INGREDIENTS: chilli ancho, chilli chipotle, onion, cumin, smoked red pepper, garlic, black pepper, parnsnip, oregano, stone salt, smoked salt, raw sugar
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Fajita is a popular dish in the Tex-Mex cuisine and it contains grilled meat served with tacos or tortillas.
Although it was originally made with beef, today it also can be served with chicken or vegetables and can contain cream, salad, guacamole, cheese, tomatoes and beans. If you want to give the meat or dips a touch of spiciness, this is the right spice blend.
GOOD WITH spicy dishes, chicken, marinades, dips and sauces.
| Energy | 1046 kJ/ 250 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 50 g |
| - of which sugars | 16.7 g |
| Proteins | 0 g |
| Salt | 0.71 g |
| Fibers | 16.7 g |
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