Churrasco BBQ Spice Mix
Spice Blend for Latin American Food
Churrasco BBQ Spice Mix
Spice Blend for Latin American Food
INGREDIENTS: ancho chili, smoked paprika, chili, parsley, coriander, onion, cumin, mustard, garlic, pepper, allspice, caraway, thyme, marjoram, lovage, oregano, basil, tarragon, rock salt, smoked sea salt, raw sugar
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Churrasco, in Spanish and Portuguese, means grilled meat and is a key concept in Latin American cuisine. This type of dish is often served with sauces like chimichurri and piri piri, or with garlic bread.
GOOD FOR preparing meat and fish on the grill, in smoke, or in the oven.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.