Pink Himalayan Salt for Grinder
NON-IODIZED coarse salt for grinder
Pink Himalayan Salt for Grinder
NON-IODIZED coarse salt for grinder
INGREDIENTS: >98.63% NaCI, 0.08% Ca, <0.05% Mg, 0.65% SO4, 0.1 mg iodine, 2.38 ppm zinc, 3500 mg potassium, moisture: 0.04%
NON-IODIZED
Adequate iodine intake is essential for the normal functioning of the body.
_______________
Himalayan salt does not come directly from the Himalayan mountains, but from the hills of northern Pakistan 200-300 km away, and further processing is done in Karachi according to ISO 9001 and HACCP standards.
In Pakistan, there are over 100 companies engaged in the exploitation of salt, but only this one has the above certificates.
Himalayan salt crystals are reddish in color and you can buy them from us as pieces 2-5 cm, granules 2-5 mm and finely ground 0.3-0.5 mm.
For our Himalayan salt, we can guarantee that it:
- comes from Pakistan
- complies with Codex Alimentarius
- has a neutral pH value of 7.2
- is completely natural
- contains all natural minerals
- has a very mild and delicate taste.
Our Himalayan crystal salt is hand collected and contains many natural minerals such as sodium chloride, magnesium and calcium. This natural rock salt is characterized by a mild taste and is suitable for everyday use in the kitchen.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.