King BBQ Rub
Spice blend for barbecue and grilling
King BBQ Rub
Spice blend for barbecue and grilling
INGREDIENTS: Ancho chili, garlic, thyme, oregano, Mauritius demerara brown sugar, smoked paprika, sumac, sea salt, cumin, coriander, pepper, onion
ALLERGENS: nuts, celery and celery products, mustard and mustard products, peanuts and peanut products, sesame seeds and sesame seed products.
A premium spice blend made from twelve ingredients that will turn any grilled meat, fish, or vegetables into a perfect meal and an unforgettable experience.
The king of grill spice blends.
| Energy | 1,070 kJ/ 255,9 kcal |
| Fats | 6,1 g |
| - of which saturated fatty acids | 1,1 g |
| Carbohydrates | 54,1 g |
| - of which sugars | 26,1 g |
| Proteins | 9 g |
| Salt | 10,1 g |
| Fibers | 17,7 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.