Candied Ginger
Candied Ginger
INGREDIENTS: ginger (50%), sugar (50%)
Zingiber officinale
Ginger is a perennial herbaceous plant from the Zingiberaceae family, probably native to Southeast Asia.
Soft, juicy ginger sweetened with cane sugar.
A simple and healthy snack ready to eat right out of the bag, also a delicious ingredient for cooking and baking. Add it to cookies, granola or hot tea. Use it as a decoration for cocktails and ice creams.
These ginger cubes are a great snack or addition to desserts!
Energy | 1305 kJ/ 312 kcal |
Fats | 0 g |
- of which saturated fatty acids | 0 g |
Carbohydrates | 78 g |
- of which sugars | 74 g |
Proteins | 0 g |
Salt | 0.04 g |
Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Chicken with Pumpkin Spice
Enjoy this autumn-inspired dish with Harissa Pumpkin Spice seasoning, perfect for roasted white meat, vegetables, salads, coffee, hot chocolate and pumpkin-based dishes and desserts!
HARISSA Ramen soups and broths from the HOME Chef program – a harmony of flavors that enchants!
Ramen soup, a traditional Japanese dish that has gained worldwide popularity, is a symbol of the richness of flavors and textures. The HOME Chef program of Harissa broths and Ramen soups will delight many palates!