Smoked Viking Salt
IODIZED
Smoked Viking Salt
IODIZED
INGREDIENTS: 98.7% NaCl., 0.09% So4, 300 mg / kg of S, 0.057% Ca, 0.0088% of Mg, 0.013% K
Smoked salt has been around since the 8th and 9th centuries, when the Northern Vikings dried the seasalt over the fire.
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Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina
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