The bright, sunny and refreshing orange extract is proved to be the perfect partner to many flavours, including strawberry, vanilla, pineapple and chocolate. It also elevates salty dishes such as rice, chicken and fish.

This extract is made from quality oranges and compliments a whole range of dishes such as jams and marmalades, fruit pies, salad dressings, creams and creamy desserts, ice cream, sherbets, biscuits...

Equivalence: ½ tsp. (teaspoon) of orange extract = 2 tbs. (table spoons) of fresh orange juice

Equivalence: 1 tsp. (teaspoon) of orange extract = 1 tsp. (table spoon) grated orange peel