Celtic Gray Salt - Guerande Salt IGP
NON-IODIZED Sea salt, rich in minerals and electrolytes
Celtic Gray Salt - Guerande Salt IGP
NON-IODIZED Sea salt, rich in minerals and electrolytes
INGREDIENTS: 100% IGP Guerande salt
Celtic salt - rich in minerals and electrolytes
NON-IODIZED
Adequate iodine intake is essential for the normal functioning of the body.
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This unrefined, moist, gray sea salt, also known as Celtic salt, is produced in coastal areas of France. Its grayish color with a purple hue comes from the clay found in the sediment. This salt releases important minerals and traces of elements within the salt crystal, giving it a unique grayish tone and irreplaceable flavor. Guérande salt with pronounced salt notes complements various dishes perfectly. Due to its high moisture content, it is only partially suitable for a grinder.
Discover the premium quality with Celtic salt, authentic Guerande salt IGP. This salt is carefully collected from the Atlantic coast, using traditional collection methods that guarantee pure and natural essence.
Enhance your gastronomic creations with these unique minerals enriched with beneficial salts. Experience the richness of flavor brought by the true Celtic salt Guerande I.G.P.. This premium salt will enrich your gastronomic experiences.
- salt from the French Atlantic coast
- rich in electrolytes and minerals in their natural form, including trace elements such as zinc, manganese or iron
- traditional method of production - seawater is collected in pools until it evaporates in the sun and wind.
IT IS GOOD FOR fish, meat, vegetables and dough.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.

Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.

Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.