Skeppshult cast iron dishes

• Good and even heat distribution

• Works on all heat sources

• Made in Sweden

• Handmade, each product is unique

• Long service life. 25-year guarantee

• Only natural ingredients

• It gets better with use

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We have to admit that nothing ever came from Sweden that didn't overshadow the world we knew before that. The Scandinavian country managed to discover not only new things but also completely new ways of life.

Do you remember how we used to travel with big paper city maps, on which we drew the places we wanted to visit? Yes, that was the time before GPS, when a Swedish innovator saved us by putting small towns in the palm of our hands, with a realistic representation of our current location and the path to the desired place.

You may be surprised to learn how Skype was created in Sweden. Due to the high telephone bills that resulted from the development of international trade, it became an opportunity for discovery for them. And so they rationalized costs, but also improved the quality of communication, without which we cannot imagine life today.

We also saw Swedish products' quality and recognized the combination of the best values.

A sustainable mechanism for the production of unique cast iron dishes in a sand mold

Skeppshult dishes represent a combination of tradition, hand-crafting each product from the highest quality natural materials on a completely ecologically sustainable production mechanism, intended for all ovens, stoves, and induction plates.

Sweden, as one of the main exporters of iron in the world, combined this natural material with more than 2,06 % carbon and other natural materials, which produced an extremely solid solution known as cast iron, which withstands high temperatures and ensures the product's longevity.

For this material to take the form in which it arrives in our homes, Skeppshult paid special attention to the creation of sand molds. Each mold is made especially for one handpouring of the cast iron material at more than 1500 degrees, which brings us a unique piece of tableware. After the mold is depressurized, the sand is recycled and prepared to re-prepare the mold for the next creation of a unique Skeppshult product.

The magic doesn't stop there. To protect each product from external damage and to provide cast iron with a natural and non-sticky property, natural rapeseed oil is added to it. And there is a guarantee that each of your meals from Skeppshult will be the way you imagined it.

The signature of superior quality is ensured by high production standards, so if the product does not meet them, Skeppshult recycles it and returns it through all stages, to ensure the eternity they have been promising since 1906.

Conservation of nutrients

We take care of our health by carefully choosing food, but preparing meals also represents a big challenge in preserving the quality of vitamins, minerals and other components that food contains. The market is flooded with dishes made of aluminum and plastic, which, under high temperatures, transfer their bad properties to the meals we prepare. With that, we present you our choice for preparing delicacies in pots, pans and other Skeppshult pieces that are safe for the health of all generations.

Usage

The first usage of cast iron requires care with oil, we recommend coating all metal parts with a thin layer of oil and heating them on the stove until they begin to smoke and stop smoking. You can repeat this process two or three times. For dishes that do not have a wooden handle, you can do this procedure in the oven at the highest temperature. It is preferable to coat the ribbed dish and the waffle pan with a brush, to coat the entire surface.

Cast iron heats up relatively evenly and retains heat well, which makes it ideal for grilling meat. When baking, the cast iron must be well heated and oiled. The meat is baked until it releases from the surface by itself, you must not scratch it off by force. Only when it has released itself can you turn it.

Seasoning

Cast iron is porous so it will absorb oil and close the pores. This process is called "seasoning" and it gives the dishes properties similar to Teflon.

In the beginning, it would be good to avoid cooking foods that contain acids, such as tomatoes, because they destroy the non-stick layer. Only when the pan is well seasoned, cooking foods with acid will not be a problem, however, after cooking, do not keep the food for a long time in cast iron dishes.

Washing

Avoid frequent washing of cast iron dishes with strong detergents. It is best to scrub the still warm dishes under running water with a regular sponge or brush, and if something is scratched, instead of washing-up liquid, use kitchen salt that you will heat up and rinse off.

After washing, it is very important to dry the dishes well, preferably on the stove, and when dry, coat them with a thin layer of oil on all sides and then heat them on the stove until they stop smoking. If you stop this process while the dishes are still smoking, a thin sticky layer will form on the dishes - no big deal.

It is important to note that, unlike other dishes, cast iron gets better and better over time and this process of heating with oil after cleaning will gradually become unnecessary, and the dishes will get a shiny smooth layer and thus become even more beautiful.

If the cast iron develops traces of rust, it should be scrubbed with salt and water until the rust is removed and the seasoning process repeated.

Mix carefully selected ingredients with our premium spices and treat your family and friends to heavenly meals in the Skeppshult dishes that we bring to you in the web store.

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We are recommending

Place the cast iron grill plate on your stove and create an experience of a natural grilling environment, because exactly such aromas are created by the combination of delicious food and this plate that will not leave you indifferent. Complete the experience with a grill pan in which you can store simple side dishes or meat, to complete the table.

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Prepare the breakfast you imagined in a deep pan with a lid that is ideal for omelets, combinations of delicious vegetables with eggs and long-baked dishes that become royal with our spices and sauces. Also, the cast iron frying pan will complement both breakfast and any other meal.

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For the dessert part, we present to you the Skeppshult cast iron pan for homemade waffles. Sweeten them with our sugar, cinnamon or some other sweet spice and create the most beautiful sweet secrets in this pan.

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The 3-liter pot with a lid is a special Skeppshult product that creates the most beautiful stories, like homemade bread that will become an irreplaceable part of the diet. If you are a fan of our Mediterranean diet, you will taste superbly prepared shellfish, octopus and other coastal delicacies from this cast iron pot.

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The Skeppshult wok is for everyone who tried our Wok and Five spice seasoning, and Soy & Five spice sauce. The Asian cuisine in this cast iron wok will take you to any country and create authentic aromas for your palate.

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In the end, we left a small piece that fits all the magic needed for your dishes. Put our Harissa premium spices in a medium or small-sized cast iron grinder, turn it a couple of times and add our spices to all occasions. Store the excess spices in the upper container of the grinder, where they patiently await their next opportunity.

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Every Skeppshult cast iron product you buy in our Harissa store can be handed down to the next generation because quality is something that lasts forever.