In China, this tea is very popular, and its tradition is ancient. Chun Mee has influenced the European perception of green tea.

Chun Mee translates to "precious eyebrows" because the leaves resemble the eyebrows of classical Chinese beauties. The tea has a distinctive taste with a spicy aroma accompanied by mild sweetness. It is grown in the southeast of China near the Yangtze River.

If you find this tea too strong, discard the first infusion and enjoy the milder second one.