Ceylon St. James Fp
high-quality black tea from Sri Lanka
Ceylon St. James Fp
high-quality black tea from Sri Lanka
INGREDIENTS: black tea
Located in the renowned Malawatta Valley, in the UVA region, the St. James estate spans about 300 hectares and produces high-quality leaf teas and "broken" teas.
The classic Pekoe leaf stands out throughout the entire production process.
The bright red-gold cup of St. James tea is typically darker than other UVA grades that grow in higher elevations.
Full, aromatic, and very balanced in flavor, it pairs beautifully with its robust, aromatic bouquet.
This is a true high-quality black tea from Sri Lanka for discerning connoisseurs.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.