Chili Con Carne Spice Mix
spice blend for Tex-Mex cuisine
Chili Con Carne Spice Mix
spice blend for Tex-Mex cuisine
INGREDIENTS: chili (ancho, jalapeno, chipotle), cumin, coriander, onion, tomato, smoked paprika, salt, garlic, oregano, black peppercorns
ALLERGENS: nuts, celery and celery products, mustard and mustard products, sesame seeds and sesame seed products, peanuts and peanut products.
Chili con carne, or chili with meat, is considered one of the main dishes of popular Tex-Mex cuisine. It is essentially a spicy stew made with chili peppers and meat (usually beef), often accompanied by tomatoes and beans.
Due to its geographical origins, there are many variations of this dish, some of which may not include beans. Additional ingredients such as sour cream, cheese, or onions can be added, and pork can be used as an alternative to beef. It is typically served with tortillas, tamales, nachos, rice, or pasta.
GOOD FOR preparing chili con carne, meat, sauces, legumes.
| Energy | 0 kJ/ 316 kcal |
| Fats | 6.6 g |
| - of which saturated fatty acids | 0.9 g |
| Carbohydrates | 62 g |
| - of which sugars | 0 g |
| Proteins | 17 g |
| Salt | 3.12 g |
| Fibers | 8 g |
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