Chili Con Carne Spice Mix
spice blend for Tex-Mex cuisine
Chili Con Carne Spice Mix
spice blend for Tex-Mex cuisine
INGREDIENTS: chili (ancho, jalapeno, chipotle), cumin, coriander, onion, tomato, smoked paprika, salt, garlic, oregano, black peppercorns
ALLERGENS: nuts, celery and celery products, mustard and mustard products, sesame seeds and sesame seed products, peanuts and peanut products.
Chili con carne, or chili with meat, is considered one of the main dishes of popular Tex-Mex cuisine. It is essentially a spicy stew made with chili peppers and meat (usually beef), often accompanied by tomatoes and beans.
Due to its geographical origins, there are many variations of this dish, some of which may not include beans. Additional ingredients such as sour cream, cheese, or onions can be added, and pork can be used as an alternative to beef. It is typically served with tortillas, tamales, nachos, rice, or pasta.
GOOD FOR preparing chili con carne, meat, sauces, legumes.
| Energy | 0 kJ/ 316 kcal |
| Fats | 6.6 g |
| - of which saturated fatty acids | 0.9 g |
| Carbohydrates | 62 g |
| - of which sugars | 0 g |
| Proteins | 17 g |
| Salt | 3.12 g |
| Fibers | 8 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Chicken with Pumpkin Spice
Enjoy this autumn-inspired dish with Harissa Pumpkin Spice seasoning, perfect for roasted white meat, vegetables, salads, coffee, hot chocolate and pumpkin-based dishes and desserts!
HARISSA Ramen soups and broths from the HOME Chef program – a harmony of flavors that enchants!
Ramen soup, a traditional Japanese dish that has gained worldwide popularity, is a symbol of the richness of flavors and textures. The HOME Chef program of Harissa broths and Ramen soups will delight many palates!