Wasabi Peanuts
Wasabi Peanuts
INGREDIENTS: 27% peanuts, wheat flour, sugar, corn starch, palm oil, salt, soy sauce powder, gum arabic, mustard aroma, rosemary extract, sodium carbonate, potato starch, citric acid, dyes, 0,003% wasabi
ALLERGENS: peanuts and peanut products, soy and soy products, nuts, mustard and mustard products, cereals containing gluten, sesame seeds and sesame seed products, fishery products, milk and milk products (including lactose), celery and celery products, shellfish and other molluscs and their products.
Arachis hypogaea or Wasabia japonica
Crunchy peanuts in dough with a wasabi flavor provide an unforgettable taste of Asia. Wasabi, or Japanese horseradish, is a plant with a flavor and aroma similar to horseradish but with a much more complex and spicy taste.
Wasabi translates to "mountain hollyhock" and primarily grows in cold mountain streams in Japan. After peeling, the root reveals a pale green fruit that can be grated, dried, or turned into powder. Make a paste from dried wasabi powder by adding a little soy sauce.
If you're a fan of peanuts and spicy flavors, this is the perfect snack for you!
| Energy | 1963 kJ/ 469 kcal |
| Fats | 20 g |
| - of which saturated fatty acids | 4 g |
| Carbohydrates | 54 g |
| - of which sugars | 8 g |
| Proteins | 14 g |
| Salt | 0.278 g |
| Fibers | 12 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Sea Poem: Brudet & Ricotta Gnudi
The perfect blend of sea flavors and creamy textures. This elegant and rich recipe brings authentic maritime aromas and exquisite culinary indulgence to your table. Discover this sophisticated fusion of traditional and modern flavors!
Mediterranean Lamb Crown with an Aromatic Crust
See how top chefs prepare Demi Glace sauce with Harissa's Salsus Lamb Demi-Glace.