Aioli
Aioli
INGREDIENTS: garlic, sea salt (19%), onion, parsley, dill leaves
ALLERGENS: celery and celery products, mustard and mustard products, nuts.
Aioli is a traditional Spanish sauce that has spread in various versions throughout the Mediterranean. It is originally made from olive oil and garlic.
Aioli pairs well with seafood as a sauce, accompanies eggs nicely, and is often enjoyed with tomatoes or added as a topping for burgers. In Spain, Aioli is served with roasted lamb and grilled vegetables, while in France, it is commonly served with fish dishes.
GOOD WITH fish, cheese, pasta.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Chicken with Pumpkin Spice
Enjoy this autumn-inspired dish with Harissa Pumpkin Spice seasoning, perfect for roasted white meat, vegetables, salads, coffee, hot chocolate and pumpkin-based dishes and desserts!
HARISSA Ramen soups and broths from the HOME Chef program – a harmony of flavors that enchants!
Ramen soup, a traditional Japanese dish that has gained worldwide popularity, is a symbol of the richness of flavors and textures. The HOME Chef program of Harissa broths and Ramen soups will delight many palates!