Aglio & Peperoncino
Aglio & Peperoncino
INGREDIENTS: garlic, chili peppers, paprika, onion, basil, oregano, parsley
ALLERGENS: mustard and mustard products, celery and celery products, nuts.
A spice blend for the classic Italian dish spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil, and chili peppers). The dish originates from Naples and besides the basic ingredients, it often includes parsley and cheese.
It can also be added to oven-roasted meats, marinades, salads, sauces, and dips.
GOOD FOR meats, pasta, sauces, salads, dips.
| Energy | 42 kJ/ 10 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 2 g |
| - of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 7.14 g |
| Fibers | 0 g |
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