Red Hawaiian Salt, coarse
NON-IODIZED
Red Hawaiian Salt, coarse
NON-IODIZED
INGREDIENTS: > 97.7% NaCl, 1.24% Ca, 0.65% Mg, 4.28% SO4
This salt is also known under the name Red Alaea Salt
NON-IODIZED
Adequate iodine intake is essential for the normal functioning of the body.
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Native Hawaiians have used this salt for centuries in sacred ceremonies to purify and bless tools, canoes, and homes.
It is sea salt mixed with volcanic clay dust. Volcanic clay (Alaea) contains a high concentration of iron oxide, which gives it its red color. Clay dust has no taste or smell, but it enriches the salt with over 80 different types of minerals.
It is used for all kinds of meat dishes, soups and stews. Recently, it has become increasingly popular as an addition to chocolate desserts and ice creams.
Rich in vitamins and minerals
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.