Red Hawaiian Salt, coarse
NON-IODIZED
Red Hawaiian Salt, coarse
NON-IODIZED
INGREDIENTS: > 97.7% NaCl, 1.24% Ca, 0.65% Mg, 4.28% SO4
This salt is also known under the name Red Alaea Salt
NON-IODIZED
Adequate iodine intake is essential for the normal functioning of the body.
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Native Hawaiians have used this salt for centuries in sacred ceremonies to purify and bless tools, canoes, and homes.
It is sea salt mixed with volcanic clay dust. Volcanic clay (Alaea) contains a high concentration of iron oxide, which gives it its red color. Clay dust has no taste or smell, but it enriches the salt with over 80 different types of minerals.
It is used for all kinds of meat dishes, soups and stews. Recently, it has become increasingly popular as an addition to chocolate desserts and ice creams.
Rich in vitamins and minerals
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.
