SALSUS Lamb Reduction 1L | Demi-Glace
Reduced lamb stock
SALSUS Lamb Reduction 1L | Demi-Glace
Reduced lamb stock
INGREDIENTS: Reduced lamb stock (water, meaty lamb bones, carrot, onion, parsley, rosemary, thyme, black pepper, clove, bay leaf).
ALLERGENS: celery and celery products, soy and soy products.
Reductions, or Demi-Glace, are special stocks that are carefully reduced to create richly concentrated thick stocks, ideal as a base for making various types of sauces.
Home Chef and Salsus beef and chicken reductions are prepared from fresh and natural ingredients. All ingredients are first sautéed, then simmered for a long time, and finally reduced by two-thirds. In addition to fresh meat and vegetables, a range of spices such as rosemary, thyme, bay leaf, clove, and others contribute to their rich flavour.
Ideal for the quick preparation of stews and sauces, giving them the rounded flavour that all dishes deserve.
| Energy | 161 kJ/ 38 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 1,0 g |
| - of which sugars | 0,6 g |
| Proteins | 8,5 g |
| Salt | 0,6 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Sea Poem: Brudet & Ricotta Gnudi
The perfect blend of sea flavors and creamy textures. This elegant and rich recipe brings authentic maritime aromas and exquisite culinary indulgence to your table. Discover this sophisticated fusion of traditional and modern flavors!
Mediterranean Lamb Crown with an Aromatic Crust
See how top chefs prepare Demi Glace sauce with Harissa's Salsus Lamb Demi-Glace.