Home Chef Beef Demi Glace 250ml
Home Chef Beef Demi Glace 250ml
INGREDIENTS: reduced beef stock (water, meaty beef bones, onion, carrot, leek, tomato paste, garlic, thyme, juniper, pepper, rosemary, cloves, bay leaf), salt
Home chef beef demi-glace is prepared from fresh and natural ingredients. All ingredients are first roasted, then simmered for a long time, and finally reduced by two-thirds. In addition to fresh meat and vegetables, it is enriched with a variety of spices such as rosemary, thyme, bay leaf, cloves... Ideal for stews and sauces.
Energy | 262 kJ/ 63 kcal |
Fats | 0.3 g |
- of which saturated fatty acids | 0 g |
Carbohydrates | 0.8 g |
- of which sugars | 0.8 g |
Proteins | 14.8 g |
Salt | 0.9 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.

Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.

Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.