Salt Sunflakes 1-5mm
NON-IODIZED Fleur de sel
Salt Sunflakes 1-5mm
NON-IODIZED Fleur de sel
Sunflakes salt | 1,0-4,0 mm Fleur de sel
NON-IODIZED
Adequate iodine intake is essential for the normal functioning of the body.
_____________________
Our sun flakes are extracted exclusively by hand in a seawater saltworks on the coast of Pakistan. The sun flakes are a real fleur de sel. On hot and windy days, the evaporation of the seawater on the water surface creates small salt flowers that resemble a fine layer of ice. These are skimmed off by hand with a wooden ladle. To turn a moist fleur de sel into our snow-white sun flakes, the freshly harvested salt is dried under glass panes by the action of the sun. The drying process changes the structure of the salt. The moist fleur de sel becomes beautiful salt flakes, similar to Murray River salt. The sun flakes get their exceptionally mild taste from the calcium and magnesium content. Due to its special structure, this fleur de sel is rarely used for cooking, but primarily as table salt for ¨finishing¨.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.