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21.06.2021

Semi-fermented Milky Oolong tea – Creamy cocktail

Time Needed: 15 min
Difficulty:
Amount: x4
Ingredients:
Preparation:
  1. Boil 7 to 8 teaspoons of semi-fermented Milky Oolong tea in 1 liter of water at approx. 80° C. Boil for up to 3 minutes, then remove the pot from the heat and let the tea steep for another 3 minutes.
  2. Fill a large jug with ice cubes and pour the tea. Wait until the tea has cooled completely.
  3. Add 2-3 tablespoons of milk to the chilled tea. Already at this moment, you have a delicious and cold drink to cool down summer mornings. If you add a scoop of vanilla ice cream to the glass, this tea becomes a perfectly delicious creamy cold drink.

Cocktail advice:

For an explosion of creamy sweet taste, add 10 ml of chocolate liqueur of your choice to the served iced tea!

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