05.07.2021
Mango fruit tea - Ice tea and sparkly cocktail
Time Needed:
Difficulty:
Amount:
Ingredients:
- 8 tsp Mango fruit tea
- 1 orange
- 1 mango
- 2 g fresh ginger
- ice
- fresh mint leaves
Preparation:
- Boil 8 teaspoons of Mango fruit tea and grated ginger in 1 liter of water at approx. 100 ° C. Boil for between 6 and 10 minutes, then remove the pot from the heat and let the tea steep for another 20 minutes. Let it cool completely.
- Add crushed ice or ice cubes, squeezed orange juice, and mango pieces in a large jug, and pour the completely cooled tea.
- Serve fresh fruit ice tea with ice and mint leaves.
Cocktail advice:
For mild summer nights prepare the ice tea following the recipe, but for cocktails leave the ginger out. Add your favorite prosecco or sparkling wine to the drink!
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Chicken with Pumpkin Spice
Enjoy this autumn-inspired dish with Harissa Pumpkin Spice seasoning, perfect for roasted white meat, vegetables, salads, coffee, hot chocolate and pumpkin-based dishes and desserts!
HARISSA Ramen soups and broths from the HOME Chef program – a harmony of flavors that enchants!
Ramen soup, a traditional Japanese dish that has gained worldwide popularity, is a symbol of the richness of flavors and textures. The HOME Chef program of Harissa broths and Ramen soups will delight many palates!
Spice up your Instagram!