HARISSA Ramen soups and broths from the HOME Chef program – a harmony of flavors that enchants!

Bring the Harissa RAMEN broth (SHOYU, SPICY, or MISO) to a boil and add the garlic slices, and the Harissa Everything but the Bagel seasoning. Add the vegetables you previously blanched.
Allow the flavors to meld together.
Meanwhile, cook the ramen noodles according to the package instructions. Sauté the chicken or tofu in a pan until golden brown.
For the semi-hard boiled egg Cook a medium-sized egg for 9 minutes; to remove the shell easier, place it in boiling water.
Serve the RAMEN in a bowl: first, add the noodles, pour over the broth mixed with vegetables and Harissa seasonings, then add the chicken or tofu, the egg, green onion, shiitake mushrooms, and top with Harissa Chili strands for decoration.
Harissa flavors that inspire; our spices bring a new dimension to ramen soups, blending heat and aromatic richness with the deep, layered flavors of traditional Japanese broth. This combination creates a dish perfect for colder days when we seek comfort in a warm, spicy, and delicious meal.

Experiment with Harissa HOME Chef broths and our Harissa spices and seasonings to create your own flavorful and imaginative ramen.

Enjoy every bite and discover the magic of spices that transform simple dishes into gourmet delights.

 
Feel free to let me know if you need any adjustments!