Rose Sugar
Rose Sugar
INGREDIENTS: sugar, Persian rose
Rose sugar is a type of flavored sugar infused with rose petals to give it a delicate floral aroma and taste. It is made by layering fresh rose petals with granulated sugar and allowing the petals to release their natural oils and fragrance into the sugar. The petals are then removed, leaving behind a subtle but distinct floral flavor in the sugar.
Rose sugar is often used as a decorative element in baking, especially for cakes and biscuits. It can also be used to add a subtle floral flavor to beverages such as tea, coffee and cocktails. Some also use it as a topping for oatmeal or yogurt or to sweeten fruit salads.
Overall, rose sugar is a versatile and aromatic ingredient that can add a touch of elegance and sophistication to a variety of dishes and drinks.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.