Rose sugar is a type of flavored sugar infused with rose petals to give it a delicate floral aroma and taste. It is made by layering fresh rose petals with granulated sugar and allowing the petals to release their natural oils and fragrance into the sugar. The petals are then removed, leaving behind a subtle but distinct floral flavor in the sugar.

Rose sugar is often used as a decorative element in baking, especially for cakes and biscuits. It can also be used to add a subtle floral flavor to beverages such as tea, coffee and cocktails. Some also use it as a topping for oatmeal or yogurt or to sweeten fruit salads.

Overall, rose sugar is a versatile and aromatic ingredient that can add a touch of elegance and sophistication to a variety of dishes and drinks.