Rock sugar brown
Rock sugar brown
Kandis sugar consists of smaller crystals of sugar and can be brown or white. The crystals are obtained by drying a solution of water and sugar on a stick or ribbon, and larger pieces are obtained by additional boiling of this solution. Brown sugar is additionally heated, which is why it has a caramel and sweeter taste than white sugar.
It is mostly used to sweeten tea and coffee, and sometimes also with meat dishes and alcohol.
It is often used during the Mexican Día de Muertos festival to make sugar skulls so that children will not be afraid of them.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.