Satay Spice Mix
Asian spice blend for chicken
Satay Spice Mix
Asian spice blend for chicken
INGREDIENTS: paprika, cinnamon, fennel, curry, coriander, black peppercorns, garlic, peanuts, shrimp, sugar, canola oil, salt, monosodium glutamate
ALLERGENS: eggs and egg products, peanuts and peanut products, soy and soy products, milk and milk products (including lactose), nuts, celery and celery products, mustard and mustard products, sesame seeds and sesame seed products, cereals containing gluten, shellfish and other molluscs and their products, crabs and crustacean products, fishery products.
A spice blend suitable for all chicken-based dishes.
Satay is popular in many Asian cuisines, especially in Indonesia, Malaysia, and Singapore. Satay is a traditional dish of chicken, beef, or lamb skewers, which are then grilled or barbecued and served with peanut sauce.
| Energy | 1189 kJ/ 290 kcal |
| Fats | 0,09 g |
| - of which saturated fatty acids | 0,02 g |
| Carbohydrates | 0,006 g |
| - of which sugars | 0,005 g |
| Proteins | 0 g |
| Salt | 4,7 g |
| Fibers | 0 g |
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