Curry Madras
Spice Blend
Curry Madras
Spice Blend
INGREDIENTS: turmeric, coriander, cumin, fenugreek, red pepper, allspice, mustard seed, chili, ginger, fennel, garlic, cardamom
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Madras curry is a moderately spicy version of a popular dish that originated in India. It is named after the Indian city of Madras and has gained great popularity in the United Kingdom.
It is often served with cream to reduce the spiciness, and some versions may include garlic, coriander, and curry leaves.
GOOD FOR rice dishes, sauces, meat, root vegetables.
| Energy | 1466 kJ/ 0 kcal |
| Fats | 14.06 g |
| - of which saturated fatty acids | 1.61 g |
| Carbohydrates | 32.49 g |
| - of which sugars | 15.94 g |
| Proteins | 12.56 g |
| Salt | 0.056 g |
| Fibers | 0 g |
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