Happy Salt - mill 70g
Spice Blend with Guerande Salt
INGREDIENTS: Guérande salt I.G.P. (80%), paprika, thyme, rosemary, pink pepper, black pepper, cumin, coriander
ALLERGENS: celery and celery products, mustard and mustard products, peanuts and peanut products, nuts, sesame seeds and sesame seed products.
Reusable grinder with a ceramic mechanism
Harissa's happy salt - the spice that will make your taste buds happy!
The happy salt with spices and herbs is a unique blend for all your dishes, no exceptions!
Also known as Crazy Salt or Sel Fou
The palette of happy salt flavors
The happy salt contains carefully picked ingredients, of which each has their special role and contributes to the overall flavor experience:
- Seasalt: adds the basic salty element and balances the flavors
- Chili and red pepper: they add a spicy note, but without overdoing it in terms of hotness
- Thyme: the sweet flowers of thyme add a special sweetness and note of elegance
- Rosemary: this fragrant spice brings freshness and aromatic sweetness that will enrich any dish
- Pink and black pepper: they add spiciness and the indispensable peppery aroma needed for every dish.
No fear of hotness
Although the happy salt contains chilli and red pepper, do not worry - it is not pungent! The cerefully picked spice blend delivers a mild and balanced spiciness, which will pleasantly season your dishes without overwhelming the taste.
The visual attractiveness of the happy salt
The happy salt is not only tasty, but a real decoration. With colorful ingredients like red chilli, rosemary and black and pink peppercorn, this blend brings vibrancy and appeal to your table.
It is the perfect spice mixture that will enrich the flavors of every dish. With its palette of flavors and no fear of spiciness, this blend brings joy to your plate. The visual appeal of the happy salt adds a special charm to your dishes.
Taste the happy salt and experience an explosion of flavors on your plate!
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.
Salade Niçoise or Salad from Nice
The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.