Aceto Balsamico di Modena PGI 7 Crowns, Bulk
Balsamic vinegar from Modena
Aceto Balsamico di Modena PGI 7 Crowns, Bulk
Balsamic vinegar from Modena
INGREDIENTS: cooked grape must, wine vinegar
ALLERGENS: sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/l.
Aceto balsamico di Modena Pgi 7 Crowns
An expression of great values, selection of the best raw materials and their subsequent transformation and refinement.
A careful balance between must and wine vinegar, paying special attention to smell and taste, has allowed the creation of a product with exceptional organoleptic properties, where sweetness, acidity and smell come together in a rare and unique mixture.
Balsamic Vinegar of Modena PGI 7 Crowns is produced according to the traditional family method, using only must from selected grapes, cooked directly on fire and then mixed with the best well-aged wine vinegar. It has a syrupy consistency, a dark shiny color and a pleasant bitter-sweet taste. It is a well-balanced, aromatic balsamic vinegar of good structure with notes of cooked must and fine wood.
Product details
Appearance: clear with pronounced density
Color: rich brown with reddish streaks
Aroma: intense notes of noble trees, pleasant vinegary acidity
Taste: balanced and well orchestrated, long lasting taste
Average density: 1.35
Acidity: 6 %
Shelf life: 10 years
Pairing
Ideal for: boiled or grilled vegetables, roasts, bolied beef, roasted, smoked or boiled fish, frittatas, prawns, aged cheeses, caviar, fruit salads, desserts, ice cream, as a digestif.
| Energy | 1475 kJ/ 347 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 80.9 g |
| - of which sugars | 80.9 g |
| Proteins | 1.3 g |
| Salt | 0.11 g |
| Fibers | 0 g |
Contains sulfites
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