Full of bright flavor and capable of enhancing almost any dish, lemon extract has unlimited culinary uses. Fantastic with fish and chicken and pork dishes, it is excellently combined with parsley, rosemary, thyme, garlic and basil.

This high-quality extract will add a citrus note to your drinks, vegetables, cakes, biscuits, frozen desserts, jams, pies...

Equivalence: ½ tsp. (teaspoon) of lemon extract = 1 tbs. (tablespoon) of fresh lemon juice.

Equivalence: 1 tsp. lemon extract = 1 tsp. lemon zest.