This high-quality Italian drinking chocolate with orange and cinnamon flavour, dissolves in warm milk and is a temptation that's hard to resist. With the premium drinking chocolate from the "Mamis Caffè" brand, you can prepare delicious hot or cold chocolate.

P R E P A R A T I O N

The dosage determines the intensity of the cocoa flavour.

Heat 100/120 ml of milk and mix with approximately 3 tea spoon of cocoa powder.

Gently stir until the chocolate pearls dissolve.

Enjoy this sensual ritual by adding a little whipped cream and sprinkling Harissa Arabic coffee spice, Pumpkin Spice blend, finely ground cinnamon, or 10-12% BIO cocoa powder on top.