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Reductions, also known as Demi-Glace, are special stocks carefully reduced to achieve rich, concentrated, and thick bases, perfect for creating various sauces and gravies.
Home Chef and Salsus reductions are made from fresh, natural ingredients.
The process involves first roasting all ingredients, then slow-cooking them for an extended period, and finally reducing them by two-thirds.
In addition to fresh meat and vegetables, their rich flavor is enhanced by a variety of spices such as rosemary, thyme, bay leaf, cloves, and more, depending on the type of stock.
They are ideal for stews and sauces, adding a well-rounded depth of flavour to your dishes.
Be sure to check out our full range, complete with detailed descriptions and ingredient lists!
Harissa Bornibus paste
A new highlight every week!
This week, we present the Harissa Bornibus Paste, bringing versatility to your cooking — from everyday meals to gourmet specialties!
Perfectly rich in flavor, with a spiciness that can be finely balanced. Here's how:
Discover the secret of flavor: Bornibus Harissa Paste – an exceptional addition to your dishes!
Make autumn and winter smell like pumpkin spice!
This excellent spice blend will also work perfectly as a spice for gingerbread, chocolate pudding, and cinnamon rolls, and if you add it to the dough for butter cookies, you will get a completely new, warm and spicy creation that you can't wait to repeat.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Pumpkin spice latte - The finest coffee with pumpkin flavor
Welcome the first days of autumn with the finest homemade pumpkin spice latte drink bursting with the scents and aromas of autumn.