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Reductions, also known as Demi-Glace, are special stocks carefully reduced to achieve rich, concentrated, and thick bases, perfect for creating various sauces and gravies.
Home Chef and Salsus reductions are made from fresh, natural ingredients.
The process involves first roasting all ingredients, then slow-cooking them for an extended period, and finally reducing them by two-thirds.
In addition to fresh meat and vegetables, their rich flavor is enhanced by a variety of spices such as rosemary, thyme, bay leaf, cloves, and more, depending on the type of stock.
They are ideal for stews and sauces, adding a well-rounded depth of flavour to your dishes.
Be sure to check out our full range, complete with detailed descriptions and ingredient lists!
Harissa Bornibus paste
A new highlight every week!
This week, we present the Harissa Bornibus Paste, bringing versatility to your cooking — from everyday meals to gourmet specialties!
Perfectly rich in flavor, with a spiciness that can be finely balanced. Here's how:
Discover the secret of flavor: Bornibus Harissa Paste – an exceptional addition to your dishes!
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