Smoked Hot Paprika Powder - tin 35g
Pimenton de La Vera - hot
INGREDIENTS: paprika, smoke
Originally known as Pimenton de La Vera, paprika from the La Vera valley in the Extremadura region of Spain is traditionally smoked over oak wood smoke. Smoking paprika in Extremadura is a tradition that yields exceptional flavor and quality.
Paprika from the La Vera valley is an essential spice in the special Spanish sausage Chorizo.
Color 160-180 ASTA.
Great with meat dishes and processed meats, sauces, salads, vegetables, soups, cheese and cream, stews, and vegetarian cuisine.
Vegetarian
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Chicken with Pumpkin Spice
Enjoy this autumn-inspired dish with Harissa Pumpkin Spice seasoning, perfect for roasted white meat, vegetables, salads, coffee, hot chocolate and pumpkin-based dishes and desserts!
HARISSA Ramen soups and broths from the HOME Chef program – a harmony of flavors that enchants!
Ramen soup, a traditional Japanese dish that has gained worldwide popularity, is a symbol of the richness of flavors and textures. The HOME Chef program of Harissa broths and Ramen soups will delight many palates!