Ginger Powder - tin 30g
ALLERGENS: nuts, celery and celery products, mustard and mustard products, peanuts and peanut products, sesame seeds and sesame seed products.
Dried ginger is less aromatic than fresh, but when ground into powder, it releases a warm, peppery aroma with subtle citrus notes.
The taste is pungent, spicy, and penetrating.
It pairs excellently with carrots, pumpkin, and sweet potatoes. It's popular in baking cakes and cookies, and fruit pairs well with ginger - bananas, pears, pineapples, and oranges.
Store in a dry and cool place.
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