Garam Masala - tin 35g
Spice Blend for Indian Cuisine
INGREDIENTS: coriander, cumin, black pepper, cinnamon, cardamom, turmeric, mustard seeds, nutmeg, ginger, garlic, cloves, paprika, bay leaves, coriander leaves
ALLERGENS: peanuts and peanut products, nuts, celery and celery products, mustard and mustard products, sesame seeds and sesame seed products, cereals containing gluten.
Garam masala, also known as "hot spice blend," is widely used throughout India and the Indian subcontinent. This blend is not spicy like chili that would "burn" your mouth; instead, it's warm, full of aromatic notes, and has a mild spiciness. It often gives dishes a unique character and is believed to promote feelings of happiness and well-being.
Like many other important components of Indian cuisine, garam masala has been embraced and adapted in neighboring countries and regions over the centuries. As a result, there are hundreds of different variations of recipes for this spice blend.
Garam masala is based on the spice blend tandoori masala.
This blend is excellent for use in richly flavored meat and poultry dishes. You can use it by rubbing it into the meat before cooking, for marinades, and in various sauce preparations.
| Energy | 1310 kJ/ 313 kcal |
| Fats | 10,99 g |
| - of which saturated fatty acids | 0,75 g |
| Carbohydrates | 45,32 g |
| - of which sugars | 6,01 g |
| Proteins | 12,99 g |
| Salt | <1 g |
| Fibers | 0 g |
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